By teaming up with AYO Food items, Adjonyoh expands obtain to her signature dishes, whilst diversifying frozen aisles around the country.
Released May possibly 8th in Sprouts Farmers Market shops nationwide, Adjonyoh’s new frozen entrees aspect bold, unforgettable flavors.
- Aboboi – plant based and vegan, this summery stew is layered with flavors from bambara beans, purple peppers and chiles, and Chef Adjonyoh’s well-recognized spice blends.
- Groundnut Stew – regardless of whether you know it as West African peanut soup, Ghanaian groundnut stew, Nkate Nkawan, or Maafe, this delightful peanut-tomato hen stew will make a hearty, protein-packed meal.
“A single of our missions at AYO Foodstuff is to make West African flavors extra obtainable. By collaborating with Chef Zoe Adjonyoh, we can share her culinary talent with a new viewers,” explained AYO Co-Founder, Perteet Spencer. “We see Chef Adjonyoh’s new dishes as a important opportunity to develop palates when shifting perspectives on what belongs in the grocery keep.”
“As an advocate for the wider adoption of New African cuisine, I am really thrilled to staff up with AYO Food items and assistance make this doable,” stated Chef Adjonyoh. “Foodstuff is a strong source of link and I hope the meals we produced foster greater appreciation for West Africa’s gastronomic heritage.”
Introduced in July 2020 by married pair Perteet and Fred Spencer, AYO Meals was encouraged by Perteet’s Liberian family and the couple’s wish to deliver bigger inclusivity to grocery keep aisles. In just one 12 months, AYO Foodstuff grew from 50 shops to far more than 4,000 nationwide, while also launching a line of sizzling sauces. As element of an energy to highlight West African chefs, AYO formerly partnered with
Ghanian-born, Top rated Chef Alum Eric Adjepong for a line of specialty dishes, which includes Waakye (Beans and Rice) and Chicken Yassa.
AYO, which usually means joy in Yoruba, capabilities nutrient-dense, flavor-loaded frozen entrees and warm sauces that are conveniently packaged and easy to get ready. To locate a retailer, remember to check out the company’s website www.AYO-Meals.com.
ABOUT AYO Foodstuff
Introduced in 2020, AYO Food items celebrates West African cuisine, which include Jollof Rice, Egusi Soup, and Cassava Leaf Stew. These flavorful, exclusive recipes have brought pleasure to the Spencer family members for generations. Lovers are encouraged to comply with @AYOFoods for updates on Instagram and Fb.
ABOUT CHEF ZOE ADJONYOH
Zoe Adjonyoh’s mission is to deliver the fantastic flavors of West Africa to a wider viewers. Named a single of “London’s Most popular Chefs” by Time Out and 1 of “The 44 Most effective Woman Cooks” by Hachette Cuisine France, Adjonyoh’s contributions ended up honored at the James Beard Foundation and she been given the Iconoclast Award. In April 2020, she introduced Black E-book International, a illustration agency and platform for POC in the foods marketplace and launched the podcast Cooking Up Consciousness. Most not too long ago, Adjonyoh joined the boards of The New American Table and Gods Adore We Supply, and serves as the Director of Women’s Packages at the James Beard Basis.
Contact: Rachel Rischall, [email protected]
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