JOINT Foundation SAN ANTONIO-LACKLAND, Texas (AFNS) —
The initiative, which consists of modernizing dining services and new menu options, celebrated its most current grand opening, the Warrior Inn Eating Facility at Fairchild Air Force Base, Washington. Fairchild AFB’s Warrior Inn closed final calendar year for a $3.3 million renovation and improve.
“Through the HFI, the Air Drive is overhauling traditional eating facility possibilities as a deliberate method to offering tasty food when, where by and how Airmen have to have it,” mentioned Col. Christopher Parrish, AFSVC commander. “Fairchild AFB is a further case in point of how we are doing work with stakeholders, wellness advocates and sector gurus to enhance and adapt the meals atmosphere at just about every set up.”
A principal subordinate unit of the Air Pressure Set up and Mission Help Middle, AFSVC is serving to the Air Force realize thorough readiness via HFI by fueling Airmen and Guardians with remarkably nutritious, delicious and trendy food.
The Fairchild AFB locale, operated by the 92nd Pressure Guidance Squadron, is 1 of 47 food items and beverage functions at 26 installations jogging less than the Air Force’s Foodstuff 2. software. Renovations to eating services at Davis-Monthan AFB, Arizona, and Nellis AFB, Nevada are underway, with Nellis AFB predicted to reopen in May perhaps and Davis-Monthan AFB early subsequent yr.
“We are fired up to turn the lights again on at the Warrior Inn DFAC and deliver an additional location with meals and beverage solutions to fuel the Air Force’s No. 1 weapon technique,” said Capt. Robert Barrow, 92nd FSS flight commander. “After staying closed for virtually an total yr, we’re content to get back again to accomplishing what we do best, which is serving our group right here at Fairchild AFB.”
HFI Foodstuff 2. offers operations and culinary instruction to produce higher-model benchmarks to all clients. New goods at the Warrior Inn include beloved prepare dinner-to-order goods and rotating ease and comfort food specials with numerous additions this sort of as breakfast quesadillas, chicken cordon bleu wraps and mango coconut overnight oats. Seasonal or limited time only menu items are also obtainable to help increase wide variety and ensure a good deal of possibilities to fuel Airmen and attendees.
“Our total workforce has been occupied education, discovering new recipes, cooking strategies and flavor testing to make certain we are acquainted with the new up-to-date menu,” mentioned Tech. Sgt. Christina Harris, Warrior Inn manufacturing supervisor. “We’ve been overcome with the commitment and assistance, encouraging us in culinary excellence.”
As an operational spouse, the Aramark Company provided sector competencies, accredited govt chef, and a job manager to function and educate with the FSS group at Fairchild AFB.
“Food 2. is our most sought-immediately after food items and beverage client program and allows our patrons to voice their belief on types and on-stage offerings so menus aren’t the same repetitive standard as ahead of,” reported Jim Krueger, AFSVC Air Pressure food stuff and beverage strategic initiatives main. “Our partnership with Aramark and their supporting company crew permits us to continuously and quickly produce new tastes, just as we have accomplished with the Warrior Inn and Ross eating services.”
HFI and Food 2. transforms underutilized dining facilities, providing them a modern appear with current menus, equipment and letting all on foundation to use them. The software can be customized to satisfy the one of a kind wants of every set up, Parrish said.
“AFSVC will carry on to make modifications in the meals and beverage application to ensure not only more healthy options are obtainable, but for services to offer these possibilities now and into the long run,” Parrish mentioned.
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