Immediately after feeling homesick and craving his Nonna’s home cooking, a neighborhood chef resolved to bring his reliable cooking to Cambridge kitchens and share his society with the town
The sound of a crackling wooden fire fills the kitchen area, flour is all in excess of the counter and the odor of melting mozzarella would make you really feel like you’re in the Motola’s household kitchen area on the Italian seaside.
After leaving his modest hometown in Italy, pizza chef Giuliano Motola, is hoping to provide a piece of his nation with him and into the properties of Cambridge inhabitants.
From as early as he can bear in mind, Motola states he would walk to his Nonna’s house in Puglia, Italy and see her in the kitchen area generating the most mouth watering foodstuff he ever ate, all from scratch.
“She would be making handmade pizza dough or pasta,” Motola recollects. “Everyone in Italy can prepare dinner, but her foods just felt like household.”
Spending time with his grandma in the kitchen area, he would research her recipes and how she would prepare dinner. This led him on a culinary journey that would convey him all the way to New York Town at only age 18.
With only $500 in his pocket and a desire, he headed to the United States in 2018 to pursue his enthusiasm and operate in one of the most diverse food items metropolitan areas in the world.
“Cooking was my everyday living and I experienced this awesome possibility to go and do the job at an Italian cafe in the big apple, I had to go,” he claims. “I didn’t even have a lender account, I was so younger, but I knew this is what I desired to do.”
He worked in a hectic Italian cafe in New York and acquired an too much to handle dose of large town lifetime. Coming from this kind of a compact town in Italy to 1 of the most populated metropolitan areas in the planet was a substantial society shock for Motola.
Following paying six months in New York, he decided to go sluggish it down a little bit and reside with some spouse and children in Canada. Keeping with some of his father’s household members in the GTA, Motola received to work in additional eating places trying to keep his dream of possessing a cafe alive.
Then in 2020, COVID strike and the support marketplace was basically shut down. Motola was out of work and his target of becoming the chef of his own Italian eatery instantly didn’t look way too promising.
“I was sitting at household with very little to do, no get the job done, nothing. I puzzled if I made a miscalculation being listed here in Canada and if I should really go back household to Italy,” he suggests. “I was emotion home sick and required to discover some responses, so I searched for one thing that produced me really feel like I was at home.”
Motola remembered that his grandmother would generally cook dinner these incredible dishes, and he preferred to experience that sense of nostalgia when all over again. He went on a journey to obtain a pizza that would make him experience like he just walked again into her kitchen area, sat down and grabbed a slice of authentic Italian pizza.
“I went to the busiest sites, pizza chains and mom and pop outlets, but nothing at all could evaluate and bring me back again to my roots in Italy,” claimed Motola.
Locating no accomplishment to hunt down this white whale of a pizza, he determined to aim his consideration on generating his very own fantastic dough, anything he normally dreamed of doing.
“When doing work in these restaurants I designed so substantially pizza, they always had their own recipes so I couldn’t make my possess,” said Motola. “I didn’t want to make other peoples foods without end, I arrived here for a rationale and that was to start my very own organization and make my very own foods.”
Motola used 3 months acquiring the greatest recipes and importing all of the substances directly from his property country. His purpose was to make it as authentically as feasible, Italian tomatoes, flour and the freshest mozzarella out there.
“The way the sunshine grows the tomatoes in the italian soil has these types of an impact on the style, the flour almost everything has a unique taste,” extra Motola.
He started out to make his pizzas and cater close friends and spouse and children situations. This promptly grew into a compact catering business exactly where he would provide his pizza oven to functions and make clean pizza for people at the occasion.
Just after a several months of this, he finished up transferring to Cambridge and issues slowed down. He started to function a standard manufacturing occupation below in the town and his pizza earning grew to become a modest facet business.
“A large amount of my contacts and shoppers ended up in the GTA and I was commuting to do some events, but it was turning out to be far too a lot,” claimed Motola. “I needed to expand my business into Cambridge and Waterloo region.”
He saw that neighborhood eating places that were opening would end up closing only right after a few months in company and that individuals were being staying at home and cooking extra foods, that is when an plan hit him.
“I assumed, I can make refreshing frozen pizzas for individuals and offer my dough, mozzarella and sauce in a kit so people today can make them at home,” he claimed. “I have a kitchen area below at house and I adhere to all wellness and security protocols.”
Motola often desired to bring his tradition and cuisine into people’s households and enable them to expertise real Italian cooking. He designed a post on Facebook about marketing pizzas and dough and the response he acquired shocked him.
“It was awesome, I manufactured my publish and I was just acquiring flooded with requests,” he additional. “I was even approached by the Hespeler Farmers Market place and they want me to open a booth in the summer months.”
He is providing baggage of new pizza dough and ingredients to individuals who want to make their personal food stuff at house. He would like to satisfy the requirements of those who want to continue to be dwelling and not try to eat out, but also eat some thing that is of substantial excellent and scrumptious.
In the long run Motola desires to move out of his residence kitchen area and into a professional room where he can have a store front and offer other imported Italian items. This would give him the prospect to support other people from Italy come to Canada and deliver with them culinary awareness and a likelihood to are living in this article.
“I was fortuitous plenty of to occur to Canada and begin an astounding lifetime. If I can assistance people from back again residence arrive in this article and perform, that would be a dream,” he said.
Motola is now getting orders for pizza kits, dough and frozen pizza via his Fb site.