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Indigenous Food stuff Chef Crystal Wahpepah (Kickapoo) joined Indigenous News On-line Publisher Levi Rickert on final week’s Native Bidaské (Highlight).
Wahpepah is the proprietor and head chef of her Oakland, Calif. cafe, Wahpepah’s Kitchen. The restaurant’s thrilling menu options impressive Indigenous dishes that serve to delight diners, reclaim Indigenous food sovereignty and distribute education about Indigenous foodways.

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Wahpepah was a semi-finalist for the 2022 James Beard Awards in the emerging chefs’ category. The awards — just one of the highest honors in the meals market — recognize remarkable expertise and accomplishment in the culinary arts.
As properly she was the first-at any time Native American to seem on the strike Food items Network competition exhibit “Chopped” in 2012, an expertise that propelled her into the national highlight.
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Wahpepa talked with Rickert about the Indigenous foodways movement, how Indigenous foodstuff impacts health and building additional pathways for Indigenous American chefs.
Check out the total interview down below or on YouTube.
Native Bidaské is manufactured by Native News On the internet weekly and streamed on Fb, Twitter, and YouTube each Friday at 12 midday – Japanese Time.
https://www.youtube.com/enjoy?v=XQD77T6OFag
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