With all its culinary offerings, it is often tricky to maintain up with adjustments at Put up Market, the extensive downtown food corridor in Article Houston, 401 Franklin. Blink and a seller could be absent or extra to the roster.
In the latter camp is the arrival of P&J’s Wich Shoppe, a new pop-up of elevated sandwiches and salads. The sando thought is the function of FAM Hospitality’s Paul Qui and James Gnizak, head chef of Koko Ni, FAM’s American Izakaya cafe in Denver. The James Beard Award-profitable chef Qui who has been programming the restaurant rollouts at Put up Marketplace has also introduced in FAM manufacturers this kind of as East Facet King, Thai Kun, Lea Jane’s Hot Rooster, Soy Pinoy, and Johnny’s Excellent Burger.
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P&J’s is positioned future to Johnny’s Fantastic Burger, which stuffed the space right after Austin import Salt & Time and its Butcher’s Burger pulled out of Publish Industry. The menu’s sandwich choices incorporates Broccolini Sando (roasted broccolini, lemon, ricotta and purple pepper sauce) Steak Sando (Denver steak with cheese sauce, giardiniera, and Dijon mayonnaise) Fishwich Sando (cornmeal-fried fish, tartar sauce and eco-friendly goddess dressing) Spring Pea Sando (pea hummus, English peas, mozzarella, salsa matcha and lemon vinaigrette) and Rooster Parm Sando (cornflake-breaded chicken breast with tomato sauce and mozzarella). There’s also two salads: wedge romaine with Caesar dressing, and a environmentally friendly salad with apples, pecans and green goddess dressing.
There’s no declared conclusion date to the P&J pop-up depending on enterprise it may well be a Put up Industry keeper.
Greg Morago writes about foodstuff for the Houston Chronicle. Abide by him on Fb or Twitter. Send him news suggestions at [email protected]. Hear him on our BBQ Condition of Intellect podcast to master about Houston and Texas barbecue lifestyle.
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