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Photograph courtesy of CHEF’STORE
CHEF’STORE, the warehouse retail strategy from US Meals that is open to cafe specialists as perfectly as the typical community, announced ideas for a bicoastal expansion, with new stores in California North Carolina and Montana. The new stores will increase to CHEF’STORE’s more than 80 spots nationwide across 13 states.
Rosemont, Illinois-centered US Foods said on Tuesday that the new areas in Merced and Santa Cruz, California Helena, Montana, and Winston-Salem, North Carolina, more CHEF’STORE’s determination to staying a just one-halt wholesale shop for cafe operators, food stuff business industry experts, group teams and at-residence chefs with no membership rate necessary.
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The Merced and Santa Cruz merchants will be a part of CHEF’STORE’s existing California portfolio of 15 outlets across the condition. The 19,000-square-foot Merced shop will be positioned at 3275 R St., and Santa Cruz keep, which will clock in at far more than 23,000 square feet, will be found at 1660 Business Way. Both of those stores are scheduled for a fall 2022 opening, the foodservice distributor reported.
The 20,000-square-foot Helena retail store at 2885 N Sanders St. will be a part of existing Montana spots in Kalispell and Missoula and is slated to open in early 2023, US Meals stated.
In North Carolina, the Winston-Salem CHEF’STORE—the state’s second—is set to open in December at 140 Stratford Commons Court docket.
“The new CHEF’STORES will give foodservice operators throughout Northern California, Montana and North Carolina a new and practical retail place for getting their significantly-wanted foods and materials,” mentioned John Mathews, VP of sales and advertising for CHEF’STORE, in a statement. “Merced, Santa Cruz, Helena and Winston-Salem have a expanding group of restaurant owners and culinary industry experts. CHEF’STORE is enthusiastic to enable serve their wants with 1000’s of restaurant-top quality solutions at aggressive rates.”
US Food items introduced previously this 12 months that it will open a new CHEF’STORE this fall in the “Hub City”—the Upstate South Carolina region that features a few important metropolitan areas: Greenville, Anderson and Spartanburg.
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